"Shidashi Catering Culture, a Unique Feature of Kyoto" Catering, said to have started during the Genroku period of the Edo period, may feel somewhat like delivery services such as Uber. Still, in Kyoto, it holds a different significance. While interpretations may vary among individuals, explaining the differences between catering and delivery is exceedingly challenging. The actual distinction lies not only in the visible aspects but in the mentality behind it. It could be seen as a question of purpose or motivation. In general terms, delivery is chosen when one seeks to efficiently manage social or household meals, whether viewed positively as convenient or negatively as cutting corners. In contrast, catering is selected when one intends to entertain guests properly. Japan has a culture of hospitality towards guests, giving rise to catering, which is the act of providing the highest quality meals to entertain guests in their homes.
The tradition of catering said to have originated during the Genroku period of the Edo era, can be considered a cultural practice developed alongside the townsfolk. It's said that owners of prominent stores in Nishijin and Muromachi would order a few recommended dishes from the caterers during the day, and by evening, the prepared meals would be delivered.
Caterers were a communal kitchen presence and sometimes brought ingredients and cooking utensils to prepare the dishes on-site. They were knowledgeable and considerate, adjusting the seasoning of the same dish based on the guests' preferences. Additionally, due to the time from preparation to serving, meticulous calculations were necessary to ensure the dishes remained delicious even if they cooled. The customers were discerning, often placing stringent orders with the caterers. However, it was through meeting these demands that the chefs honed their skills. The trust built through this process allowed for the dishes to be entrusted confidently during important occasions with esteemed guests. There is a firm bond of trust between the catering establishments and the customers, which is said to have shaped Kyoto's culinary culture.
Kaiseki （Sophisticated traditional Japanese cuisine)
Moreover, the Kyoto people's approach to spending money is reflected in the catering culture. Despite leading a modest lifestyle, Kyoto people have developed a catering culture on special occasions or celebrations where they are willing to indulge. Catering has thus been closely interwoven with the region's daily life and annual events. This historical background associates catering with a part of Kyoto's culture. However, regretfully, the number of catering establishments has declined with the societal changes witnessed through the Showa, Heisei, and Reiwa eras – such as the rise of nuclear families and shifts in social interactions. Therefore, to support local catering businesses, please consider utilizing catering services (Please note that service availability may vary depending on the season. Please consult directly with the staff. Reservations should be made at least two days in advance).
Comments